Carmenere wine in chile

The history of Carmenere wine in Chile is a fascinating tale of rediscovery. Originating in Bordeaux, France, Carmenere was widely cultivated in Europe until the phylloxera plague in the 19th century decimated its vineyards. The grape was thought to be extinct, but in 1994, French ampelographer Jean-Michel Boursiquot discovered that what were thought to be Merlot vines in Chile were actually Carmenere, which had been accidentally planted in the country during the 19th century.
The climate and soil conditions in Chile proved to be ideal for Carmenere, allowing this grape variety to develop in a unique way compared to its region of origin. Since its rediscovery, Carmenere has become one of Chile's most emblematic wine varieties, producing wines of an intense colour, with aromas of red fruits, spices and herbaceous notes. Today, it is a symbol of Chilean wine and a jewel in world oenology.