The history of Carmenere wine in Chile is a fascinating tale of rediscovery. Originally from Bordeaux, France, this grape variety was widely cultivated in Europe until the phylloxera plague in the 19th century destroyed many vineyards. The variety was thought to be extinct until, in the early 1990s, French ampelographer Jean-Michel Boursiquot discovered that what were thought to be Merlot vines in Chile were actually Carmenere, which had been accidentally planted during the 19th century.

The climate and soil conditions in Chile proved to be ideal for Carmenere, allowing this grape variety to develop in a unique way, different from its region of origin. Thanks to these conditions, the variety found a perfect home in the country, where it was able to thrive and mature in a distinctive way.

Since its rediscovery, Carmenere has gained a prominent place in the world oenological panorama, becoming one of Chile's most emblematic varieties. Carmenere wines are characterized by their intense color, aromas of red fruits, spices and herbaceous notes, becoming a symbol of Chilean wine.